Fantasia Villas
Daniel E
Daniel E
Based in: United Kingdom
Daniel is a classically trained chef who worked under Michelin-starred chefs. At 27 he became Head Chef of the Michelin-starred Elystan Street and has cooked for private clients and high-profile events including Facebook, Instagram, Rolls-Royce, and the World Economic Forum in Switzerland.
BBQ & Grill
Open-fire and grill specialties
Modern British
Refined British classics with modern innovation
French
Classic and modern French gastronomy
Italian
Regional Italian specialties
Spanish
Regional Spanish specialties with a modern twist
Tasting Menus
Fine dining / Michelin-level
Pastry
Signature dishes
Cornish Mussel Ragout, Spring Vegetables & Dill Oil.
Seafood
Cornish mussel ragout with sweated spring vegetables. The sauce is made from a reduction of the mussel cooking liquor and white wine with some fresh thyme , finished with crème fraiche. To a garnish a few celery leaves a top and dill oil. Served with a piece of chargrilled sourdough to mop remaining sauce.
Spring Minestrone, Roast Lamb & Wild Garlic Pesto.
Meat
Light spring minestrone with a slice of roasted lamb rump and confit glazed crispy lamb belly. With a drizzle of wild garlic pesto. The soup is made from Sweating down in seasonal vegetables with a light lamb stock and wine. The lamb is roasted in a pan and finished in brown butter, garlic and rosemary.
Grilled Sea Bream, Saffron Piperade & Provençal Vegetables.
Seafood
Crispy grilled seabream sat ontop a piperade with Provençal vegetables. The piperade is made from roasted peppers and sweated Italian white onions and finished with saffron. The provenance vegetables are roasted aubergine , red onion, tomato and fennel. The dish is a representation of the area and finished with light basil oil.
Cornish Mussel Ragout, Spring Vegetables & Dill Oil.
Seafood
Cornish mussel ragout with sweated spring vegetables. The sauce is made from a reduction of the mussel cooking liquor and white wine with some fresh thyme , finished with crème fraiche. To a garnish a few celery leaves a top and dill oil. Served with a piece of chargrilled sourdough to mop remaining sauce.
01 / 06
01 / 06
Culturally inspired gastronomy
This sample menu is curated for a group staying in a luxury villa, showcasing high-end details, fresh ingredients, and dietary consideration.
01/04
Menu sample
01 / 04
Unforgettable Moments
An absolutely magical culinary experience! The most extraordinary meals every evening. The attention to detail, the fresh local ingredients, and the creative presentation made every dinner a highlight of our vacation.
Sarah & James, London
Culinary portfolio in pictures
A visual journey through the culinary creations, showcasing artistry, attention to detail, and passion for exceptional dining experiences.
01/34
gallery
01 / 34
Start Your Culinary Escape
Discover our handpicked villas where every stay includes a world-class private chef, creating bespoke culinary experiences that transform your villa holiday into an unforgettable gastronomic journey.
Villa Ciel D'Azur
Villa Unique
Villa Palmier Royal
Villa Unique
Starting from $19,714 per night
Villa Unique
Villa Palmier Royal
Villa Rockstar
Villa Palmier Royal
Starting from $18,893 per night
Villa Palmier Royal
Villa Rockstar
Villa Neo
Villa Rockstar
Starting from $17,850 per night
Villa Rockstar
Villa Neo
Villa Dunes
Villa Neo
Starting from $14,786 per night
Villa Neo
Villa Dunes
Ambellas Villa I
Villa Dunes
Starting from $100,300 per night
Villa Dunes
Ambellas Villa I
Ambellas Villa IV-V
Ambellas Villa I
Starting from €10,714 per night
Ambellas Villa I
Ambellas Villa IV-V
Chalet Mont-Blanc
Ambellas Villa IV-V
Starting from €10,714 per night
Ambellas Villa IV-V
Chalet Mont-Blanc
Villa Blue Dragon
Chalet Mont-Blanc
Starting from €10,714 per night
Chalet Mont-Blanc
Villa Blue Dragon
Villa Silver Rainbow
Villa Blue Dragon
Starting from $9,857 per night
Villa Blue Dragon
Villa Silver Rainbow
Villa Panoramic
Villa Silver Rainbow
Starting from $9,857 per night
Villa Silver Rainbow
Villa Panoramic
Villa Ciel D'Azur
Villa Panoramic
Starting from $8,543 per night
Villa Panoramic
Villa Ciel D'Azur
Villa Unique
Villa Ciel D'Azur
Starting from $59,000 per night
01 / 12
Check availability
Similar chefs
INSTAGRAM @fantasiavillas
Visit our instagram profile and #fantasiavillas to see new properties, travel tips, and memorable experiences our guests have had during their stay at our villas.
follow us
01 / 06
01 / 06
Frequently asked questions
Many of our luxury villas come with the option to add a private chef and butler service. This can be arranged as part of your booking or added afterwards. Our concierge team will help you find the perfect culinary professional for your stay.
Once you book a private chef, they will contact you before your trip to discuss your preferences, dietary requirements, and any special occasions you may be celebrating. They will source the freshest local ingredients and prepare all meals at your villa, from breakfast to multi-course dinners.
Absolutely. Our chefs are experienced in catering to a wide range of dietary needs including vegetarian, vegan, gluten-free, kosher, halal, and various food allergies. Please communicate your requirements during the pre-arrival consultation.
The chef service typically includes menu planning, ingredient sourcing, meal preparation, cooking, and kitchen clean-up. The cost of ingredients and groceries is usually charged separately based on the menus selected. Wine and beverage pairing can be arranged at an additional cost.
Yes! Our chefs specialize in various cuisines and can create fully customized menus. Whether you want authentic local cuisine, a Mediterranean fusion experience, or a themed dinner party, your chef will work with you to design the perfect culinary journey.