French Polynesia Villa Rentals

Agustina C

Agustina trained at Pimienta Negra in Argentina, Le Prieuré in France, and Les Templiers, near Paris. Her cuisine blends Italian, Latin American, Middle Eastern, French, American, and healthy influences. With four years as a private chef, she has worked for athletes and UHNW families, including royalty and high-profile sports figures.

Alejandro C

Alejandro trained at CFA Versailles and worked with top chefs including Yannick Alléno, René Redzepi, and Gastón Acurio, with experience at Noma and Pavillon Ledoyen. His cuisine blends Nikkei, Mediterranean, Peruvian, Mexican, French, Italian, and Asian influences. He has extensive experience in luxury villas and private homes and was a participant in the S.Pellegrino Young Chef competition in 2016 and 2017.

Alejandro D

Alejandro trained at LaSalle College in Montreal and brings a refined, international approach to his cuisine. His cooking is influenced by Mediterranean, Asian, South American, and Italian traditions. He has experience working in private homes and luxury settings, delivering high-end, tailored dining experiences. Based in the South of France, Alejandro specialises in refined private dining and luxury hospitality. His philosophy combines strong technical skill, global inspiration, and a wellness-focused approach to create elegant, memorable dishes.

Alessandro M

Alessandro is a private chef trained by his grandmother, where he developed his passion for authentic, heartfelt cooking. He later expanded his experience while working aboard sailing yachts around the world. Inspired by Mediterranean cuisine, he focuses on fresh, aromatic ingredients and simple yet refined flavors. Alessandro has cooked in luxury villas on the Emerald Coast, private yachts, and a mountain cottage in St. Moritz, serving high-profile international clients. His philosophy is to surprise guests through taste and emotion, reinterpreting his grandmother’s recipes and creating memorable experiences, especially through the joy of sharing food.

Alessio P

Alessio is a versatile private chef with over five years of international experience, working across luxury villas and yachts in destinations including London, Ibiza, New York, Italy, and Greece. His culinary style is influenced by Italian, Thai, Japanese, and Mediterranean cuisines, resulting in dishes that are fresh, colorful, healthy, and exciting. Alessio’s approach combines creativity with precision, focusing on vibrant ingredients and globally inspired flavors to create memorable, elevated cuisine in exclusive settings.

Alex R

Alex is a private chef with 25 years of international experience, trained under Michelin-level mentors. He specializes in French, Italian, Asian, and Mediterranean cuisines, creating personalized dining experiences in luxury homes, villas, and yachts.

Alex S

Alex is a Brazilian chef of Italian heritage, trained in French cuisine at The Greenbrier Resort (USA) and in modern gastronomy at Minibar with Chef José Andrés and Mani with Chef Helena Rizzo. With a background in astrophysics and a love for adventure, he blends precision and creativity in a globally inspired cuisine. Alex has worked worldwide, from Italy to the Caribbean, Moscow to Toronto, and competed in the Bocuse d’Or, Global Chefs Challenge, International Catering Cup, and appeared on Top Chef Brazil.

Amor P

Amor trained at Plant Academy London and studied Food & Design with Marije Vogelzang. Her style is inspired by Mediterranean cuisine, with a strong focus on zero-waste, seasonal, local, organic, and gluten-free cooking, presented through vibrant, colour-driven menus. She has experience in private homes and luxury villas, delivering refined and discreet dining experiences.

Andrew T

Andrew is a private chef with 20+ years’ experience serving UHNW households, luxury villas, and yachts worldwide. Specialising in modern European and Asian cuisine as well as professional pastry, he combines classical training with international experience to create refined, high-quality dining. A two-time MasterChef UK quarterfinalist, Andrew focuses on flavour, precision, and seamless, adaptable service for every occasion.

Angelo C

Angelo draws inspiration from Italy, France, Spain, Portugal, Austria, Asia, Mexico, and the US. With experience in private homes and luxury villas, he creates dishes that connect people through taste. His philosophy, “Sharing is caring,” drives his fusional gastronomy, emphasizing quality, seasonality, and international flavors.

Antoine B

Trained at Jean Drouant Hotel School and in the Michelin-starred kitchens of the Ritz Paris, Antoine is inspired by French, Asian, and Mediterranean cuisines. With experience in luxury villas and chalets, he has cooked for clients including the Lactalis CEO, Antoine Griezmann & family, Janet Jackson, Amir, and Kev Adams. His philosophy emphasizes high-quality ingredients and creating memorable, personal dining experiences that celebrate the art of sharing. Cuisine Specialties: French, Italian, Mediterranean, American, Chinese Fusion, Vegetarian/Vegan, Fusion, BBQ & Grill

Mathieu M.

Matthieu is a renowned French sommelier and entrepreneur with an established presence across Asia. Specializing in fine wines, mature vintages, and the sourcing of rare and collectible labels, he advises an exclusive clientele of Ultra High Net Worth Individuals (UHNWIs), private collectors, luxury hospitality groups, and discerning connoisseurs. Combining deep expertise, an extensive international network, and a passion for exceptional terroirs, Matthieu curates bespoke wine experiences and investment-worthy collections tailored to the most exacting standards.

Matteo P.

Matteo is an experienced Italian bartender with over 10 years in the hospitality industry. Having worked in both London and Spain, he has developed strong expertise in mixology, spirits, and wine, combined with a passion for delivering exceptional guest experiences. His international background and professional approach make him well-suited to luxury hospitality environments.