Turks and Caicos Villa Rentals

Alessandro M

Alessandro is a private chef trained by his grandmother, where he developed his passion for authentic, heartfelt cooking. He later expanded his experience while working aboard sailing yachts around the world. Inspired by Mediterranean cuisine, he focuses on fresh, aromatic ingredients and simple yet refined flavors. Alessandro has cooked in luxury villas on the Emerald Coast, private yachts, and a mountain cottage in St. Moritz, serving high-profile international clients. His philosophy is to surprise guests through taste and emotion, reinterpreting his grandmother’s recipes and creating memorable experiences, especially through the joy of sharing food.

Alex S

Alex is a Brazilian chef of Italian heritage, trained in French cuisine at The Greenbrier Resort (USA) and in modern gastronomy at Minibar with Chef José Andrés and Mani with Chef Helena Rizzo. With a background in astrophysics and a love for adventure, he blends precision and creativity in a globally inspired cuisine. Alex has worked worldwide, from Italy to the Caribbean, Moscow to Toronto, and competed in the Bocuse d’Or, Global Chefs Challenge, International Catering Cup, and appeared on Top Chef Brazil.

Bryan P

Bryan trained at UFA François Rabelais in France and worked at Fouquet’s Paris and Michelin-starred restaurants including La Scène Thélème and Les Fables de La Fontaine. His style is rooted in French cuisine with Caribbean influences, and he has catered private events in homes and villas. Sees cooking as an art of expression, creating memorable experiences through flavor and emotion.

Dean P

Dean is an accomplished executive chef with a background in classical French training and military catering, combined with leadership across high-profile venues and global events. He has worked with chefs like Michel Roux Jr. and Ollie Dabbous, and cooked for elite clients including David Beckham. His cuisine blends French, Indian, Caribbean, British, and Italian influences, always tailored to client needs. With extensive experience serving UHNW individuals internationally, he focuses on authenticity, adaptability, and strong team leadership.

Frank B

Frank trained with Michelin mentors and in luxury resorts and restaurants. His cuisine draws from the Americas, Europe, the Caribbean, East Africa, and Southeast Asia, with sustainability and responsible sourcing at its core. He specializes in private dining for luxury homes, islands, and major cities, prioritizing local ingredients and mindful, eco-conscious culinary practices.

Geoffrey C

Trained in Vancouver and Victoria, working under several respected chefs, Geoffrey's cooking reflects Pacific Northwest cuisine and classic European fare. Having been born and lived in the Caribbean and travelled extensively throughout South east Asia as an adult, Geoffrey is equally adept at executing those styles.. He has cooked for high-profile clients. His philosophy is to master the craft and create flavourful dishes that leave lasting memories.

Lionell Z

With over 16 years cooking at the very top of the industry, from Claridge's and The Ritz to Alain Ducasse at The Dorchester and The Savoy, Lionell brings Michelin-starred precision and five-star creativity to every private table he sets. Whether it's an intimate dinner under the stars, a villa feast for family and friends, or a multi-course tasting experience that guests will talk about for years, Lionell crafts every detail around you: your ingredients, your occasion, your story. A master of 16 world cuisines with a gift for warm, discreet hospitality, he turns any kitchen, anywhere in the world , into something truly extraordinary.

Luigi G

Luigi is an Italian private chef known for his focus on seasonal, high-quality ingredients, creating simple yet refined dishes with a unique touch. His cooking is inspired by global flavors, particularly from Mexico, Peru, Thailand, and the Middle East. He trained at culinary school in Sardinia and gained Michelin-starred experience at Locanda Locatelli and The Dorchester in London. Luigi has worked in luxury villas and private residences across St. Tropez, Tel Aviv, St. Moritz, London, and Sardinia, serving high-profile clients including figures from politics, Premier League football, and international music icons such as Prince and Michael Jackson.